Vegetarian options - cold: Balsamic and tomato pita bites Vietnamese spring rolls (cold) with shredded vegetables and fresh herbs Potato rosti with cream cheese and chives Risotto balls with mascarpone and shaved parmesan Celery with blue cheese Cherry tomatoes filled with a herb cheese and chives Chargrilled vegetables with spicy yogurt sauce Dolmades (herb rice wrapped in vine leaves) Chargrilled baby mushrooms filled with a Kalamatta olives tapenade Spanish-style mini omelette Homemade tartlets - a choice of mushroom and leek/ olive and sundried tomato/ pumpkin, sweet chilli and cumin seeds/ spinach and

Meat and seafood options - cold: Tasmanian smoked salmon blinis with dill and crème fraiche Roast beef and horseradish cream blinis Chicken liver pate on rye with baby gherkins Prawns tossed in chermoulah sauce Sashimi tuna with pickled daikon radish Beef carpaccio with sundried tomato and rosemary Tuna and lime tartare Fresh rockmelon wrapped with prosciutto Polenta squares with salami, tomato and feta Rolls of roast beef filled with asparagus and horseradish Crostini with caponata and fresh parmesan Savory profiteroles filled with smoked trout mousse Thai beef salad on tempura coconut fritters Prawn and caramelised onion pancake Oyster shots- natural, mango salsa, ouzo with caviar or spicy tomato Assorted sushi (prawn and avocado, salmon and avocado, vegetables and chicken)

Vegetarian options - hot: Crispy lentil balls with fresh tomato chutney Bocconcini and tomato melts Sundried tomato, olive and goats cheese mini pizzas

Meat and seafood options - hot: Thai fish cakes with a ginger and lime glaze Cocktail bifteki with aioli Thai chicken in wonton cups Garlic marinated prawn skewers Grilled Chorizo with baby boconccini Salt and pepper calamari skewers Scallops with chilli pineapple salsa Chicken satay with a spicy plum sauce Spicy lamb and feta with wild lime chilli marmalade Mini homemade spicy sausage rolls with tomato dip Greek-style meatballs with a spiced yogurt dip Thai chicken bites with a chilli and coriander dip Souvlaki with grilled eggplant and tzatziki Beef teriyaki skewers Coconut prawns with mango chili salsa Tandoori chicken bites Perch bites deep fried in beer batter with tartare sauce Satay chicken skewers served with peanut sauce Crab and corn cakes with sweet chilli Mini pizzas with artichoke and prosciutto